At Maxcanu, Doña Bellita Cooks up a Longaniza to Rival any Spanish Chef
In Yucatán, there is no shortage of opportunities for great meals. However, as the secret of the state’s cuisine has gained an international reputation, prices have surged, and traditional methods have been compromised by cutting corners to cater to visitors’ preferences. Fortunately, there are still exceptions. Inside the grounds of an unassuming property on the…
