When asked what makes him different from other chefs, Chef Yusuke Kogure does not miss a beat. “I am obsessed with rice; it needs to be perfect — there is no middle ground.” Kogure explains that, despite popular belief, rice preparation requires exceptional attention to detail at every step and can be extremely tricky. …
Determined to venture beyond our comfort zone, we headed north to explore the culinary landscape outside Centro. Our journey led us to two hidden gems serving authentic Asian cuisine. Tama Shokudo Nestled a few blocks from El Parque de la Alemán sits a charming house adorned with Japanese lamps and striking kanji signs. This intimate…
This is our 11th year compiling a Thanksgiving Day dining guide. Just when we thought this feature had outlived its usefulness, we started getting requests for an update. The options are more plentiful than ever before. So again, with apologies to our Canadian readers who have already celebrated, here’s the latest roundup of turkey and trimmings options…
End of content
End of content