Anata Vin Bar: A New Level of Sophistication on Calle 47
A refined wine-focused concept has joined the Gastronomic Corridor’s bustling restaurant scene.
-
-
Galopina Casa Silvestre Hosts European Chefs at Farm-to-Table Residency
A boutique retreat in Acanceh is hosting a series of international chef residencies that bring European culinary techniques to the Yucatán Peninsula’s regenerative agriculture scene. Galopina Casa Silvestre launched its chef residency program this winter, inviting five chefs from France, the United Kingdom and Turkey to create seasonal menus at the nature-focused property. Each chef…
-
Chablé Yucatán Chef Luis Ronzón Ranks World Class at Best Chef Contest
Chef Luis Ronzón from Ixi’im restaurant at Chablé Yucatán moved up the ranks at The Best Chef Awards 2025, earning recognition in the World Class category during Thursday’s ceremony in Milan, Italy. The distinction marks another step forward for the Mexican chef, who entered last year’s list in the Excellent category with one knife. This…
-
Chewing Through the Reviews: Mérida’s Top 20 Centro RestaurantsAfter diving deep into TripAdvisor, Google Reviews, OpenTable, and beyond, here are Mérida's top 20 dinner destinations ranked by average star ratings
Forget the tourist traps and Instagram bait. Looking for the Centro’s best restaurants, we spent hours crawling through major review platforms to separate the genuinely spectacular from the merely photogenic in the historic center’s exploding restaurant scene. Whether you’re craving modernist Yucatecan cuisine, authentic Italian pasta, or that perfect sunset dinner with cathedral views, this…
-
3 Pioneering Mérida Restaurants That Transformed the CentroQuality burgers, fresh seafood, and gourmet pasta reshaped dining expectations in Yucatán's capital
Three pioneering restaurants have redefined dining standards in Mérida. Each brings a previously missing element to the city’s culinary scene.
-
All aboard for ramen and rice at Parque La Plancha
When asked what makes him different from other chefs, Chef Yusuke Kogure does not miss a beat. “I am obsessed with rice; it needs to be perfect — there is no middle ground.” Kogure explains that, despite popular belief, rice preparation requires exceptional attention to detail at every step and can be extremely tricky. …
-
Eastern flavors are at home amid Mérida’s flourishing Asian food scene
Determined to venture beyond our comfort zone, we headed north to explore the culinary landscape outside Centro. Our journey led us to two hidden gems serving authentic Asian cuisine. Tama Shokudo Nestled a few blocks from El Parque de la Alemán sits a charming house adorned with Japanese lamps and striking kanji signs. This intimate…
-
Thanksgiving in Yucatán 2024: Our dining guide
This is our 11th year compiling a Thanksgiving Day dining guide. Just when we thought this feature had outlived its usefulness, we started getting requests for an update. The options are more plentiful than ever before. So again, with apologies to our Canadian readers who have already celebrated, here’s the latest roundup of turkey and trimmings options…
That’s all for now
That’s all for now