Chef Bayless’ 13 TV shows from Yucatán to air soon

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Rick Bayless shares a sneak peek of his Yucatecan-themed season.
Rick Bayless shares a sneak peek of his Yucatecan-themed season.

Chef Rick Bayless’s TV show returns to the U.S. airwaves Sept. 16 — in less than a month. Why are we so excited about a show that has already entertained us for 10 seasons?

Because Season 11 is all about Yucatán. The entire 13-episode season of “Mexico, One Plate at a Time” is devoted to the cuisine and culture of the Peninsula.

Rick Bayless' first day of filming included a meal at Manjar Blanco in Santa Ana, Mérida.
Rick Bayless’ first day of filming included a meal at Manjar Blanco in Santa Ana, Mérida.

Filming began in mid-January in Mérida, at the Lucas de Gálvez market, and then headed to the restaurant Manjar Blanco off Parque Santa Ana.

Throughout 13 weeks, Bayless will guide viewers to the fresh fruit of Valladolid, grilling Tikin Xic at the beach, and smoking meat in Temozón.

The shows come first to PBS in the U.S., and are then distributed to Canada and Mexico through various distribution channels.

See the previews on Rick’s YouTube channel.

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