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Food + Drink

Explore Yucatán’s food and drink options, and learn to make some dishes and cocktails of your own.

Latest

Yucatán Magazine’s 2021 Thanksgiving Dining Guide

Canada’s favorite indulgence makes its way to the land of the...

The importance of food for the dead during Hanal Pixan

Off the beaten path in Yucatán’s capital

Fried squash: A seasonal pumpkin recipe inspired by Yucatán

MANO is baking the handmade treats that Mérida was craving all...

More of Mérida’s obscurities: 5 food finds and handicraft discoveries

The best breakfasts in Yucatán

How to make Chiles en Nogada, Mexico’s most patriotic dish (includes...

Mayapán’s agave spirits are delicious — just don’t call them tequila

The top 9 botanas served for ‘free’ in Yucatán cantinas

Friendly rivals, 2 sommeliers in Mérida offer wines and tasting events

Make delicious, authentic enchiladas verdes from scratch

Bonampak: Mérida’s newest hot spot is a feast for the eyes

Snack time: The best of Yucatán’s botanitas

Recipe: Yucatán’s Kaaxil Sikil just happens to be vegan

Here are the hard-to-find comfort foods gringos crave

When life sends you mangos, make chutney

Recipes: Enjoy avocados big or small, from dip to dessert

Here yet are more of Yucatán’s pan dulce, explained

I got a guanábana — now what?

We ate all this pastry to write the ultimate guide to...

The wonderful world of pitaya in Yucatán

Mexico ends US potato ban, clearing way for russets

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