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Food + Drink

Explore Yucatán’s food and drink options, and learn to make some dishes and cocktails of your own.

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Beat the heat in Yucatán with these cool-down recipes

5 foodie places that deliver flavor in Mérida

Beyond Corona: Learn to pair Mexico’s favorite beers with food

Pair wines from Mexico with casual meals on the terrace

In Yucatán, Mondays were made for frijol con puerco

Yucatán’s top 8 street junk food favorites

Stuffed eggplant, the Yucatecan way

Yucatán Magazine’s Holiday Dining Guide 2021

Wine tasting and street-food tapas tempt us at MEL

Yucatán Magazine’s 2021 Thanksgiving Dining Guide

Canada’s favorite indulgence makes its way to the land of the...

The importance of food for the dead during Hanal Pixan

Off the beaten path in Yucatán’s capital

Fried squash: A seasonal pumpkin recipe inspired by Yucatán

MANO is baking the handmade treats that Mérida was craving all...

More of Mérida’s obscurities: 5 food finds and handicraft discoveries

The best breakfasts in Yucatán

How to make Chiles en Nogada, Mexico’s most patriotic dish (includes...

Mayapán’s agave spirits are delicious — just don’t call them tequila

The top 9 botanas served for ‘free’ in Yucatán cantinas

Friendly rivals, 2 sommeliers in Mérida offer wines and tasting events

Make delicious, authentic enchiladas verdes from scratch

Bonampak: Mérida’s newest hot spot is a feast for the eyes

Snack time: The best of Yucatán’s botanitas

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