La Negrita cantina celebrates its first century
Mérida, Yucatán — The bohemian cantina La Negrita has been a spot to unwind for 100 years.
But the historic bar came close to missing its century mark back in 2011 when it closed down.
Once destined to become a parking lot, the cantina was rescued by Patricia Martín Briceño, who grew up near the corner bar, and her French partner Erik Samson. Freshened up with a vaguely 1950s Cuban theme, La Negrita was the first of many downtown bars to infuse a hipster vibe into the Centro Historico.
Reopened in 2013, it’s now a busy hangout favored by locals, expats and adventurous tourists—after being recommended by many travel guides. It has even been featured in contemporary music videos, fashion spreads, and travel features.
Craft beer and mezcal were served at the bar long before it was trendy. Some original furniture and fixtures remain, and some were salvaged from the dumpster. What has changed is the crowd. It’s more mixed. And women are today allowed, of course, to enter through the front door. That was a no-no back in 1917.
When the original proprietors, Don Chino and Don Bizco Escalante, opened the original La Negrita, the back dining room was for the women, and the bar up front was for the men.
The menu offers traditional homemade food with seasonal ingredients, and offerings change daily.
The pub, in the Santa Ana neighborhood at Calle 62 and 49, is open daily from noon to 10 p.m.
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