Whisky can be intimidating for the uninitiated, but it doesn’t have to be. Take Loch Lomond Inchmurrin whisky, for example, which is a single malt that needs to be stored in a cool, dark place away from direct sunlight. The whisky should also be kept upright to avoid letting any cork shrinkage or leakage occur. When it comes to proper whisky service, always use a short ball-shaped or tulip glass that is designed to capture the aroma and flavor of the spirit.
With the right knowledge and respect for both whisky’s traditions and its proper etiquette, anyone can join the ranks of whisky connoisseurs from around the world. Taking the time to learn how to store, serve, and drink whisky is a great first step toward becoming an expert in the field.
Learn the History and Origin of Whisky
Learning the history and origin of whisky is the first step towards mastering the etiquette and techniques for whisky enjoyment. Whisky has a long and storied history that stretches back hundreds of years to Scotland and Ireland.
The original whisky production process was simple, involving malted grains, water, and yeast. Over time, the whisky-making process evolved, and many different types of whisky emerged, each with its own unique characteristics and flavors.
Understand the Different Types of Whisky
Before you can learn how to store, serve, and drink whisky, it is important to first understand the different types of whisky. Whisky is broadly classified as Scotch, Bourbon, and Rye, with variations based on country of origin, distilling method, and aging.
Scotch whisky is made from malted barley and is typically aged for a minimum of three years in oak casks. Bourbon whisky is made from at least 51% corn, aged for at least two years in new, charred oak barrels, and contains no added flavoring or coloring. Rye whisky is made from at least 51% rye, aged for a minimum of two years, has a spicy flavor, and is the most traditional American whisky.
Store Whisky Properly
When it comes to proper whisky storage, it’s important to remember that whisky is best stored in a cool, dark, and dry place. Whisky should also be stored away from strong odors as these can affect the flavor of the whisky. If you are storing whisky in a bottle, store it upright and fill it up most of the way. This ensures that the whisky is always in contact with the cork and prevents air from entering the bottle.
When storing whisky in barrels or casks, make sure the casks are well sealed and placed in the right environment. Finally, if you are storing whisky for a long period of time, make sure to rotate the bottles every few months or so.
Serve Whisky in the Appropriate Glass
When it comes to whisky, the glass you choose is just as important as the whisky itself. It is best to serve whisky in a glass with a wide mouth and a narrow base so that it can be swirled to release its flavor and aroma. Avoid using a glass with a stem, as this will make it difficult to hold your whisky correctly and warm it up with your hands.
Make sure to use clean glass, as any residue can affect the flavor. Finally, never use a beer or soda glass as it will not allow the whisky to breathe.
From understanding how to store whisky and pick the right glassware to actually tasting whisky and learning the right way to swirl and sip, there is a lot to learn about whisky. But with dedication, practice, and a little help from this guide, you’ll soon be able to master the nuances of whisky drinking and become an expert in whisky etiquette.