A Chef from Mexico is the Toast of London and Author of a Comprehensive New Cookbook

A Chef from Mexico is the Toast of London and Author of a Comprehensive New Cookbook

Adriana Cavita wasn’t even 20 when she became associated with one of the world’s best restaurants. When she left Mexico City for London, she took the job as head chef at Peyotito, considered one of the UK’s best restaurants. Now she has an eponymous restaurant of her own, also in London, where she’s built a…

The artistic bond between Orlan and Demián Flores is explored in a new book
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The artistic bond between Orlan and Demián Flores is explored in a new book

A dynamic duo of art has come together to share the collective memories of Yucatán. A book published by La Cúpula Cultural Center, “ORLAN y Demián Flores en Mérida,” documents the relationship between the provocative French artist and the contemporary painter and sculptor from Oaxaca.  “There is an element that is memory, which always tends…

Fiction and books of regional interest are Between The Lines’ 2022 bestsellers
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Fiction and books of regional interest are Between The Lines’ 2022 bestsellers

While the major magazines, newspapers, and book reviewers compile their lists of the Top 10 books for the year, our local English-language indie bookstore, Between the Lines, makes its own list. Here are their top sellers for 2022: 10 – TIE – THE MAID by Nita Prose (a murder mystery set in a posh hotel)…

Love, art, conservation, and the zen of photographing pink flamingos
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Love, art, conservation, and the zen of photographing pink flamingos

Claudio Contreras Koob has been obsessed with flamingos since he was 4 years old. “I am from Mexico City, but we have family here in Yucatán so we used to come every chance we got. I fell in love with the Peninsula right away and have not been able to keep away since,” says Claudio….

The Merida English Library cookbook is ready to be served

The Merida English Library cookbook is ready to be served

Over 150 recipes have been published by the Merida English Library’s supporters in a charming book that’s on sale now. The “MEL Community Cookbook” covers all the bases, from Linda Lindholm’s Cauliflower Pear Soup to Jorge and Joanna Rosado’s famous Limoncello. Its recipes come from all over the world. The project is a fundraiser, put…

Open just 16 days before the lockdown, Between the Lines stays the course

Open just 16 days before the lockdown, Between the Lines stays the course

Talk about bad timing. For months, we knew that Between the Lines was coming to the corner of Calles 62 and 53. The bookstore is the brainchild of a long-time resident who left a top position with a local publisher to pursue her dream. Juanita Stein was filled with justifiable optimism. Merida’s Centro Historico was…

An Izamal market stall recipe: ‘Empanaditas’ de San Jose
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An Izamal market stall recipe: ‘Empanaditas’ de San Jose

David Sterling’s followup to “Yucatan” explores all of Mexico, but starts in Yucatan’s famous magic town, Izamal. Here is one interesting dish, which isn’t at all what it first appears. This recipe is republished with permission from “Mercados: Recipes from the Markets of Mexico” (University of Texas Press, 2019). Read about the book here. By…

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