Student chefs open a pop-up restaurant with the globe-hopping menu
The city’s newest restaurant is open, but you’ll have to act fast to catch it. It closes for good on May 25.
The city’s newest restaurant is open, but you’ll have to act fast to catch it. It closes for good on May 25.
In 2011, when the restaurant Katún opened on Calle 60, between Avenida Colón and Cupules, the owners were in a prime location. But they couldn’t possibly have known just how prime.
The head chef at the Holiday Inn’s La Arboleda wants the dining public to give the restaurant another look.
The famous Texas Roadhouse franchise is blazing a path through Latin America, starting in the Yucatecan capital.
Alex Henry’s menu is a love song to Mérida, where he was born, but left when he was still a child.
The leader of the city’s restaurant trade group expressed concern that new regulations could affect restaurants that have been expanded into public parks.
They had just started the day’s work on Friday at the famous Angry Angus hamburger restaurant when state police arrived to tell the crew to close up shop.
Not limited to art and theater, Mérida Fest 2018 is a magnet for celebrity chefs.
Burger King has been a familiar presence for many years. But with more recent arrivals, chain restaurants have challenged the local standard-bearers.
We surveyed area restaurants and resort destinations that have something special for New Year’s Eve. We will continue to update the following list as we receive new information.
When the Food & Travel awards were handed out last week in Mexico City, many of the winners took them home to the Peninsula.
Here again is our Thanksgiving roundup for anyone craving turkey and trimmings on Nov. 23.
An invitation to be part of Yucatán Expat Life’s 2017 Thanksgiving Dining Guide
No surprises here on yet another list of the “five best restaurants in Mérida.”
One of Mérida’s most famous proponents of Yucatecan gastronomy left her heart in Mexico while taking part in a Chicago food festival.
Packing ample samples of achiote and recado negro, the city’s director of tourism heads to Denmark next weekend to join an elite network of global gourmands.
The state’s economic growth is three times faster than the rest of the country’s, and nothing reflects this more than the number of new restaurants.
A pizza chain that seems like it should have always been in the capital city is finally on its way.
The city is joining an international community of foodie destinations in a move approved by the majority of the mayor’s council.
Dining under the stars is one of life’s great pleasures. So is a sidewalk stroll, or a walk in the park. Somehow, these pursuits have collided. Literally.
“Investors risked their capital by betting on the Centro and today it is bearing fruit,” said a business leader in Mérida.
Seven days is not enough time for a popular restaurant promotion in its second year.
With the participation of 150 restaurants, Merida Restaurant Week will affirm the recent reader poll that called the city Mexico’s Top Gastronomic Destination.
After two years, Door 54 will close on Monday after associate owner Georgina Kemp says goodbye to everyone who made her dream possible.
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