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After a difficult past, Nayeli found healing and inspiration through indigenous practices. Originally from Sinaloa, the founder of Tribu Expansión learned the practice after attending...
To the eyes of outsiders traditional bone cleaning may seem strange or even macabre, but for the people of Pomuch, it is a way to reconnect with their dearly departed and celebrate their ancient ancestry.
With Dia de Los Muertos — or Hanal Pixán, as it is known in Yucatán — just a couple of weeks away. Mérida’s City Hall...
Sure, you can get huevos motuleños just about anywhere in Yucatán, but enjoying them in Motul is a whole other experience.
Chiles en Nogada are not difficult to make, but they are time-consuming. Only poblano peppers have the right flavor. The first step is to char them...
As part of a special summer special edition, Nutella is launching eight collectible jars highlighting the way their product is used across Mexico.
Brought to Mexico by Lebanese immigrants in the 19th century, the noble kibbeh fast became one of Yucatán’s favorite snacks.
Contrary to what many people think, Americans are not appropriating a Mexican celebration on May 5.
Cemeteries in Yucatán are known for color and tradition as much as they are about death.
A call to action from congress comes after a teenage vaquero lost his life during a tournament earlier this week in Kanasín.
For just shy of 80 years, the Panaderia Santa Teresita has been baking up a storm in Mérida’s García Ginerés neighborhood.
The new South Korean docuseries being filmed in Yucatán has finished rolling after almost two weeks of intense shoots.
Feeling encouraged by falling hospitalization rates and deaths from COVID-19, many communities in Yucatán are preparing for Easter festivities and events under the “new normal.”
Though more vulnerable to drought, traditional varieties of maize such as the Nuuk Nal, which has a reddish color, tend to be larger and more nutritious than their genetically modified counterparts, according to Díaz.
El Monumento a la Patria is without a doubt one of Mérida's most recognizable landmarks. Even visitors passing through the city for only a day, or even a few hours, likely stop by and visit this iconic monument.
Mondays in Yucatán are all about frijol con puerco. This traditional pork, rice, and beans dish is much beloved by people across the state, but you are unlikely to find it on the menu of any restaurant..
For decades Vicente Fernandez has been recognized as the most popular vocal artist in Mexico, and indeed all of Latin America
The celebration is a Mexican tradition that takes place after Christmas to mark Three King’s Day, also called the Epiphany, which celebrates the biblical appearance of the wise men in Bethlehem.