Tepoztlán: Mexico City’s favorite weekend getaway has something for everyone
Nestled amidst the mountains of Morelos, roughly two hours from Mexico City sits the community of Tepoztlán. With a population of just over 50,000, Tepo, as it is affectionately known, blends ancient traditions with modern sensibilities and luxury.
While the title Pueblo Mágico, or “Magic Town,” has lost some of its cachet over the past few years — Tepoztlán fits the bill thanks to its stunning architecture, delicious cuisine, and rich heritage.
Culture and history
Tepoztlán’s cultural roots run deep, intertwined with the indigenous cultures that once thrived in the region. The town is steeped in history, dating back to Prehispanic times, when it served as a sacred site for worshipping the feathered serpent god, Quetzalcoatl. The legacy of these ancient civilizations is evident in the town’s architecture, traditions, and spiritual practices.
One of the most iconic symbols of Tepoztlán is the El Tepozteco pyramid, perched atop a hill overlooking the town. This ancient structure, dedicated to the god of ancient alcoholic beverage called pulque, offers breathtaking panoramic views. The annual pilgrimage to El Tepozteco, held each Aug. 15, is a vibrant celebration of cultural heritage, drawing thousands of visitors each year.
Architectural marvels
Tepoztlán’s architectural landscape is a harmonious blend of indigenous and colonial styles. The town’s historic center is a maze of cobblestone streets lined with colorful houses and charming shops. The former Tepoztlán convent, a 16th-century Dominican monastery, is a masterpiece of colonial architecture. Its ornate facade, cloisters, and museum house a valuable religious art and artifacts collection.
Another architectural gem is the Carlos Pellicer Cámara Museum, which showcases a stunning collection of Prehispanic art, including ceramics, sculptures, and murals. The museum offers a fascinating glimpse into the region’s rich cultural heritage.
A culinary delight
Tepoztlán’s cuisine is a delightful fusion of indigenous and Spanish influences. The town is renowned for its fresh, locally sourced ingredients and traditional cooking methods. One of the most popular dishes is the mole de olla, a hearty stew overflowing with vegetables like large cut cobs of corn, avocado, carrots, plenty of spice, and chicken or pork.
Tepoztlán has also developed quite the food scene, with numerous bakeries, cafes, and restaurants offering a wide range of delicious treats. Visitors can sample artisanal breads, pastries, chocolates, organic produce, and local wines.
Nightlife
Tepoztlán also hits above its weight when it comes to nightlife, especially during holidays. Some of the most popular spots include the loungelike La Cueva Tepoztlán, the upbeat Jakarandá Mojito Bar, and the Lagartija Club Mezcla, which can get quite rowdy.
The downside is that when tourists pour in, the downtown area can be noisy, so staying at a hotel a little further afield is probably a good idea unless you want to be in the middle of the action 24/7.
A Spiritual Retreat
Among the hustle and bustle and further afield, Tepoztlán has also become a popular destination for spiritual seekers and wellness enthusiasts, especially during less party-hearty times of the year. The town’s serene atmosphere, stunning natural beauty, and ancient energy have attracted a diverse community of yoga practitioners, meditation teachers, and holistic healers.
Numerous yoga studios, meditation centers, and wellness retreats offer classes, workshops, and therapies. Visitors can also explore the town’s many hiking trails, waterfalls, and natural hot springs, which provide opportunities for relaxation, rejuvenation, and spiritual renewal.
Fun at just about any price point
Tepoztlán has long been a getaway destination for folks from Mexico City, especially during long weekends. As a result, lodging and restaurants are available at just about every price point.
Even if you decide to go for a swankier experience, don’t be afraid to explore the town’s local markets and eateries or to get a michelada at one of the several vendors near the access trail to the pyramid.
Senior Editor Carlos Rosado van der Gracht is a Mexican expedition/Canadian photographer and adventure leader. Born in Mérida, Carlos holds multimedia, philosophy, and translation degrees from universities in Mexico, Canada and Norway.