72.8 F
Mérida
Friday, July 30, 2021
###

The Merida English Library cookbook is ready to be served

Recent headlines

People of Homún awarded Lion Heart award for their fight against pig farms

The recognition comes as Homún continues to fight against pig farms which locals say produce dangerous levels of pollutants that seep into their groundwater. 

New archaeological discovery sheds light on a centuries-old conflict

Archaeologists in Piste, Yucatán, have discovered the foundations of two structures dating to the Caste War.

Yucatán’s COVID vaccination program reaches younger residents

Yucatán begins inoculating residents as young as 18. Photo: Courtesy Some Yucatán residents...
Lee Steele
Lee Steele is the founding director of Roof Cat Media and has published Yucatán Magazine and other titles since 2012. Sign up for the Yucatán Roundup, a free newsletter, which delivers the week's top headlines every Monday.
The Merida English Library Community Cookbook is the result of teamwork. Photo: Yucatan Magazine

Over 150 recipes have been published by the Merida English Library’s supporters in a charming book that’s on sale now.

The “MEL Community Cookbook” covers all the bases, from Linda Lindholm’s Cauliflower Pear Soup to Jorge and Joanna Rosado’s famous Limoncello. Its recipes come from all over the world.

The project is a fundraiser, put forth at a time when coronavirus contingencies have made tried-and-true fundraising activities impossible. It also comes when more people are staying at home and rediscovering the joys of kitchen life.

The 256-page book is available at the Between the Lines bookstore and at Saturday’s Slow Food Market in García Ginerés, the new Slow Food MSM in the north, as well as at the library.

The cookbook is 500 pesos. Cash and credit card are accepted at MEL or the Slow Food Market (both Colón and North locations). Pay cash only at Between the Lines, and use PayPal or a credit card on the MEL website to buy in advance and pick up at MEL on Calle 53 near 68.

The “MEL Community Cookbook” started when a MEL supporter, Marie Barchus, mentioned the idea of asking people to share their favorite recipes for a privately printed book. The fundraising committee, led by MEL President Greg Casini, then started asking volunteers and other MEL supporters to share recipes for the cookbook.

Former Board member Fernando de la Cruz, who is also a well-known local writer, recommended his long-time editor, Miriam Perez, to help. She designed the cover, the illustrations and the general layout of the book. Fundraising Committee members Margie Alexy, Kathleen White and Elizabeth Holland vetted the recipes. MEL staff Arantxa and Paola also helped with its final details while Casini worked with Tania Capetillo, the library’s fundraising coordinator, to come up with sales strategies.

“The best part of it is that they came from people who were not only in Mérida at the time, but in many parts of the world, so in a way, this project brought us all together,” said Capetillo.

More news

Girls pawn their house to pay for mother’s funeral

Social media helped attract attention to the young sisters who sold their home to pay for their mother's funeral. Photo: Courtesy

Snack time: The best of Yucatán’s botanitas

While some of the snacks on offer in Yucatán are easily recognizable to newcomers, others may seem a little more exotic.

At 112, ‘Don Chep’ was Yucatán’s oldest man — or maybe not

Jorge Durán y Coral celebrated his 112th birthday earlier this year. Photo: Courtesy Family and friends said their...

New delays and ‘unforeseen’ rains delay the reopening of the paso deprimido

If you had been looking forward to zooming under Mérida’s Paso Deprimdio underpass this summer, we have some bad news.