Traspatio Maya: Every Ingredient Holds a Story 

Diving Into Food Culture Rooted in Yucatán's Soil

Traspatio Maya, the B Corp-certified, fair-trade initiative behind Pide tu Huacal, was founded in 2011 around a simple yet powerful idea: the people who grow your food should benefit from it—and the people who eat it should be able to trust it completely.

Rooted in the Yucatán Peninsula and emerging from Fundación Haciendas del Mundo Maya, the project is part of a broader ecosystem that has, for generations, supported Maya communities in cultivating, crafting, and preserving a living body of knowledge.

Alongside Taller Maya, it connects networks of producers whose expertise spans from agriculture to artisan traditions—transforming local knowledge into sustainable livelihoods through the commercialization of honey, native maize, salt, fresh produce, and handcrafted goods.

In 2025 alone, this model generated more than $1.29 million pesos in income for 156 families. Today, its ingredients move seamlessly between home kitchens and some of the world’s most respected tables. From native maize grown through the ancestral milpa system, to hand-harvested salts from Celestún, to rare melipona honey produced in small quantities by the sacred Xunan Kab bee—each product reflects a continuum of land, culture, and transmission.

The same ingredients found in your huacal — or crate — appear on the menus of leading restaurants and destinations across Mexico and abroad, with exports reaching London, Dubai, Thailand, and the United States.
More than a delivery, Pide tu Huacal is the everyday expression of this ecosystem — a Community Supported Agriculture model that reconnects households directly with home gardens, expanding access to seasonal food while restoring a more conscious, grounded way of eating.

Beyond the Huacal

Once you’ve experienced the difference, the exploration naturally deepens. Traspatio Maya offers a curated selection of some of the region’s most distinctive artisanal ingredients—each rooted in tradition, rarity, and place.

Gourmet Salts from Celestún

Harvested entirely by hand from coastal salt flats by four salt-producing families and seven women from Celestún and Dzidzilché, using only traditional tools and no additives:

— Flor de Sal (Flower Salt): a delicate crystal that forms on the surface at the start of the season; ideal for finishing dishes and desserts. (220g / $198 MXN)

— Espuma de Sal (Foam Salt): light, clean, and versatile; suited for beverages and everyday use. (250g / $170 MXN)

— Sal Rosa (Pink Salt): its soft hue comes from the same Rhodophyta algae that tint Yucatán’s flamingos; particularly expressive with seafood, slow cooking, soups, and pasta. (250g / $170 MXN)

Native Maize

Nine species and varieties are cultivated by 57 milpa families using the ancient Mesoamerican system of corn, beans, and squash. Among them: the purple Eh Hub, the red Chac Chob, and the golden Nal Tel—a spectrum of flavor and color largely absent from industrial agriculture.

Melipona Honey

Produced by the Xunan Kab (“noble lady”), a stingless, endemic bee revered by the ancient Maya. Each hive yields only one to 1.5 liters per year, giving every jar an intrinsic rarity. Its complex sweet-bitter profile shifts with the seasons, while its medicinal properties—supporting immune, respiratory, and digestive health—have been valued for generations.
(100 ml / $400 MXN · 200 ml / $650 MXN · 1 L / $2,600 MXN)

Simply Better Food

When you choose Traspatio Maya, you’re not making a gesture—you’re selecting ingredients of remarkable quality, with clear provenance and a depth of flavor that industrial supply chains rarely achieve.

At the same time, your purchase directly supports the families behind each harvest, ensuring that value returns to those who cultivate the land.

Order your huacal, explore the full catalog, or discover more.

Web: tallermaya.org
WhatsApp / DM: https://wa.link/7wrhg5
Instagram: @traspatio.maya
Facebook: @TraspatioMaya

The backyard has always been where Yucatecan food culture begins. Now it can begin in yours.