Four chefs are helping Casona Los Cedros celebrate three years in Colonial Espita.
Chefs Yesenia Marin, Diego Baquedano, José Vidal, and Jorge Ildefonso are combining efforts to serve a six-course pairing dinner on Saturday, followed by a Sunday brunch the morning after.
The resort, a restored mansion that became a cantina, and then left empty for 20 years,, has awakened lovely Espita, which is less than an hour north of Valladolid.
From 2021: Building Los Cedros
Today, it houses the reception area of the boutique hotel Cedros and the bar and gourmet restaurant Casona de los Cedros.
To be part of the celebration (8,000 MXP for two people, including lodging), book here.
