Episode 1 of Yucatán Magazine’s new original series “Uncovered” is here
ByCarlos Rosado van der Gracht
We are thrilled to release the first episode of our new original series “Uncovered,” in which we will discuss archaeology, culture, life in Yucatán, and much more.
Senior Editor Carlos Rosado van der Gracht, PhD, is a journalist, photographer, and expedition leader. Born in Mérida, Carlos holds degrees from universities in Mexico, Canada, and Norway. Most recently, he earned a doctorate in Heritage Studies in 2026.
A corner property in Mérida’s historic center that sat in ruins for years has just claimed one of the hospitality world’s more competitive design awards. Hotel Sevilla took the Small Hotel prize at the 22nd annual HD Awards, presented by Hospitality Design magazine. The ceremony was held May 5 at Encore Resort at Wynn Las…
Mexican Lotería is not a complex game. Its modern form, a tabletop game of chance, functions much like Bingo. A cantor (caller) draws a card featuring an image and a name. Players cover the matching image on their tabla (board). The first player to complete a pre-agreed pattern—a row, a diagonal, or four corners—shouts “¡Lotería!”…
The markets of Oaxaca City are not designed for tourists. They are the city’s working kitchens and warehouses, places where the business of feeding a community happens. To walk through the Mercado Benito Juárez or the sprawling Tlacolula market is to experience the city’s raw ingredients without any filter. This is not to say that…
A sculptor who left Vienna half a century ago and eventually found her artistic home in the Yucatán village of Cholul has received Mexico’s highest honor in the visual arts. Gerda Gruber received the Medalla Bellas Artes 2026 in Visual Arts from Mexico’s Secretariat of Culture and the Instituto Nacional de Bellas Artes y Literatura…
There is a neighborhood in the south of Mérida where the smell of fried pork has drawn people for more than 70 years. Xcalachén — now officially one of the city’s three Barrios Mágicos — built its identity around a single dish: chicharra, a Yucatecan specialty that bears only a passing resemblance to the chicharrón…
Conchas (Spanish for “shell”) is a traditional Mexican sweet bread known for its round shape and striped, seashell-like appearance. It consists of two parts: a soft, fluffy bread roll similar to brioche, and a crunchy topping made from flour, butter, and sugar. This topping is scored before baking to create the shell pattern. It is…
