91 F
Mérida
Tuesday, September 21, 2021
###

Tribute: Anthony Bourdain held Mexico in high esteem

Latest headlines

The great Kukulkán prepares for his descent, but no one will be there to see him

As was the case during the last spring equinox, Chichén Itzá closed for three days as a precaution against the spread of COVID-19.

Yucatán kicks-off rabies vaccination campaign for cats and dogs

This week marks the beginning of Yucatán's rabies vaccination program for cats and dogs

House permits for foreigners — How to buy a house in México

Any foreigner can obtain direct ownership of a property in the interior of the country, they just need a permit from the Foreigner Affair's Office. However, under Mexican law, foreigners cannot directly own property within the restricted zone.

Bars, cantinas, and sports centers to re-open in Yucatán

Mérida’s bars and cantinas will be allowed to operate once again, but only at 50% capacity. Photo: Carlos Rosado van der...
Yucatán Magazine
Sign up to get our top headlines delivered to your inbox twice a week.

Anthony Bourdain enjoys a classic Zapotec meal on Oaxaca outskirts in 2014. Photo: CNN


Anthony Bourdain traveled the world, but it was Mexico that stole his heart and made him a fierce advocate — not only for the country’s cuisine — but for migrant workers in the U.S.

Mexico lost that advocate when Bourdain took his own life Friday at the age of 61.

His marvelous story-telling skills were at work when he enlightened the world on Mexico’s under-appreciated heritage.

He toured Tijuana and Mexico City, but also ventured into less populous destinations such a Oaxaca’s Teotitlán del Valle, where he encountered the traditional Zapotec cuisine in a family restaurant belonging to Abigail Mendoza. “Look at the strength of your hands, the power. It is impressive and beautiful,” he told her.

But Bourdain’s relationship with Mexico was not limited to gastronomy and travel. On Tumblr, the chef defended the role of Mexican migrants in the United States. “Mexico. Our brother from another mother. A country with which, like it or not, we are inexorably and deeply involved, in a close but often uncomfortable embrace,” he wrote.

“Look at it. It’s beautiful,” Bourdain continued. “It has some of the most ravishingly beautiful beaches on earth. Mountains, desert, jungle. Beautiful colonial architecture, a tragic, elegant, violent, ludicrous, heroic, lamentable, heartbreaking history. Mexican wine country rivals Tuscany for gorgeousness. Its archeological sites—the remnants of great empires, unrivaled anywhere. And as much as we think we know and love it,  we have barely scratched the surface of what Mexican food really is. It is NOT melted cheese over a tortilla chip. It is not simple, or easy. It is not simply ‘bro food’ halftime. It is in fact, old– older even than the great cuisines of Europe and often deeply complex, refined, subtle, and sophisticated. A true mole sauce, for instance, can take DAYS to make, a balance of freshly (always fresh) ingredients, painstakingly prepared by hand. It could be, should be, one of the most exciting cuisines on the planet. If we paid attention. The old school cooks of Oaxaca make some of the more difficult to make and nuanced sauces in gastronomy. And some of the new generation, many of whom have trained in the kitchens of America and Europe have returned home to take Mexican food to new and thrilling new heights.”

The love of Mexico and its food, he said, was hypocritical of Americans.

“Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children. As any chef will tell you, our entire service economy—the restaurant business as we know it—in most American cities, would collapse overnight without Mexican workers,” Bourdain wrote on his “Parts Unknown” blog in January. “Some, of course, like to claim that Mexicans are ‘stealing American jobs.’ But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porter’s position—or even a job as a prep cook. Mexicans do much of the work in this country that Americans, probably, simply won’t do.

Bourdain defended the work of more than five million migrants living in the United States and praised their strength.

Bourdain’s show didn’t reach Yucatán, but he did co-produce a documentary that revealed the life of a famous Mérida expat, Jeremiah Tower.

Sources: El Pais, Huffington Post Mexico

- Advertisement -
- Advertisement -

More articles

The small but beautiful ancient city of Chicanná

Chicanná gets its name from its most famous building, the House of the Serpent Mouth.

Yucatán curfew: Vehicle restrictions almost at the end of the road

A road curfew that kept non-emergency vehicles off the road after 11 p.m. will end Monday, Oct. 4.

Yucatán faces resistance as COVID spread continues

A "World Wide Rally for Freedom" was held on the Paseo de Montejo to protest pandemic-related restrictions. Photo: Diario de Yucatán

Guns N’ Roses cancels Mérida concert, vows to return in 2022

Guns N' Roses won't be in Mérida in 2021 after all. Los Angeles rockers Guns N' Roses...

Cholul — The small pueblo named after water wood in Northern Mérida

Although it has largely grown in popularity for newcomers, Cholul still retains its town designation as well as most of its traditions and customs.

Yucatán loosens curfew and eases limits on restaurant hours

Yucatán is easing its pandemic curfew, allowing drivers on the road at night between Sunday and Wednesday.

The best breakfasts in Yucatán

Breakfast time in Yucatán is full of delicious options, from the spicy to the sweet and savory.

Yucatán still struggles as COVID cases decline nationally

Mexico's health undersecretary has declared the country's coronavirus crisis on the wane, but Yucatán is lagging by...

Mexico will vaccinate one million children at severe risk of COVID-19

There is an important limitation since the only vaccine authorized for emergency use in children under 18 is Pfizer’s.

Shorebirds in the Yucatán: endangered travelers

18% of the total bird population in Yucatán is in danger of extinction as a result of habitat loss, the introduction of invasive and predatory species, overfishing, and the climate crisis.