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Tuesday, November 30, 2021
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Food & Drink

Explore Yucatán’s food and drink options, and learn to make some dishes and cocktails of your own.

Latest

Off the beaten path in Yucatán’s capital

Fried squash: A seasonal pumpkin recipe inspired by Yucatán

MANO is baking the handmade treats that Mérida was craving all...

More of Mérida’s obscurities: 5 food finds and handicraft discoveries

The best breakfasts in Yucatán

How to make Chiles en Nogada, Mexico’s most patriotic dish (includes...

Mayapán’s agave spirits are delicious — just don’t call them tequila

The top 9 botanas served for ‘free’ in Yucatán cantinas

Friendly rivals, 2 sommeliers in Mérida offer wines and tasting events

Make delicious, authentic enchiladas verdes from scratch

Bonampak: Mérida’s newest hot spot is a feast for the eyes

Snack time: The best of Yucatán’s botanitas

Recipe: Yucatán’s Kaaxil Sikil just happens to be vegan

Here are the hard-to-find comfort foods gringos crave

When life sends you mangos, make chutney

Recipes: Enjoy avocados big or small, from dip to dessert

Here yet are more of Yucatán’s pan dulce, explained

I got a guanábana — now what?

We ate all this pastry to write the ultimate guide to...

The wonderful world of pitaya in Yucatán

Mexico ends US potato ban, clearing way for russets

9 delicious ice-cold treats to keep you cool in Yucatán

Film crew from China documents the secrets of traditional Yucatecan cuisine

Taco recipe: Cochinita meets New Mexico heat

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