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In Yucatán, Mondays were made for frijol con puerco
Mondays in Yucatán are all about frijol con puerco. This traditional pork, rice, and beans dish is much beloved by people across the state, but you are unlikely to find it on the menu of any restaurant..
Cochinita pibil named 2021 ‘best dish’ by Taste Atlas
Yucatán's famed cochinita pibil has been named the top dish in the world for 2021 by the website Taste Atlas.
‘Queen’ of cochinita awarded the Jaguar del Turismo award
Míriam Peraza Rivero, also known as the “Queen” of cochinita was awarded the Jaguar del Turismo gastronomic award by Mexico's Tourism Association. The award was...
The best breakfasts in Yucatán
Breakfast time in Yucatán is full of delicious options, from the spicy to the sweet and savory.
18 top chefs gather for gastronomic festival
Eighteen of the best chefs in the world have come together to create Hokol Vuh, a gastronomic festival that has garnered international attention.
Canada’s Iron Chef won with Mexican cuisine
Serving mushrooms from Nevado de Toluca, grasshoppers from Oaxaca and Recados Yucatecos, Playa del Carmen chef Xavier Pérez Stone won the title Iron Chef.