We are pleased to announce three upcoming tours guided by Carlos Rosado van der Gracht for the fall/winter season. The experiences range from excursions to uncover Mérida’s ancient past to day trips to the most underrated sites in Yucatán; as well as an adventure to Mexico City where we will dive into some of the…
Tlaxcala is the smallest state in Mexico, nestled in the heart of the country. But despite its size, it boasts a rich history, vibrant culture, and stunning natural beauty.
The Villa of Coyoacán in CDMX has a fascinating history stretching back all the way to the 7th century
Mondays in Yucatán are all about frijol con puerco. This traditional pork, rice, and beans dish is much beloved by people across the state, but you are unlikely to find it on the menu of any restaurant..
Yucatán’s famed cochinita pibil has been named the top dish in the world for 2021 by the website Taste Atlas.
Míriam Peraza Rivero, also known as the “Queen” of cochinita was awarded the Jaguar del Turismo gastronomic award by Mexico’s Tourism Association. The award was issued unanimously by a panel of experts and colleges and is intended to celebrate the work of extraordinary people in Mexico’s hospitality industry. “I am extremely honored and humbled to…
Breakfast time in Yucatán is full of delicious options, from the spicy to the sweet and savory.
Eighteen of the best chefs in the world have come together to create Hokol Vuh, a gastronomic festival that has garnered international attention.
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