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Get ready for Mexican independence day by preparing delicious Chiles en Nogada with a little help from our video tutorial.
Unlike bars, which are all about alcohol, the quality of a Yucatecan cantina is measured by how generous they are with their botanas.
Like many great recipes, enchiladas owe at least some of their popularity to the fact that they can be made using leftover proteins and even stale tortillas.
Event organizers have been quick to point out that they will be following all sanitary protocols, to protect vendors and patrons from COVID-19.
We are back with 10 more delicious treats straight from Mérida’s best bakeries.
People in Yucatán — and across Mexico for that matter — love pan dulce. You would be hard-pressed to find someone in Yucatán who does not enjoy starting its day off with a nice fresh concha or hojaldra, at least once in a while.
Mérida en Domingo vendors in front of the Catherdal in 2019. Photo: Lee Steele After a year’s absence,...
A Chinese production team spent a week in Tekax capturing the experience of the Chab family. Photo: Courtesy
Many households in Yucatán supplement store-bought produce with fruits and vegetables grown in back yards. Photo: File Yucatan's...
Chef Mariano Sandoval's grey papdzules did not impress yucatecos. Photo: File When a chef on a national TV...
This is what Mérida looks like under millions of tons of North America's food waste. Rendering courtesy: CEC.org
A new Slow Food market has appeared north of the Centro, comprising about a third of the original mercado’s vendors. Photo:...
One of the worlds top chefs has opened a restaurant in Merida, but it’s aimed at feeding the hungry, not the...
Seye is holding its first-ever Salbut Festival. Photo: Courtesy Seye, Yucatan — Delicious salbutes with breaded shrimp, queso...
Finding turkey and trimmings is a challenge here — but not as much as it used to be.
Visiting Mérida and some rural villages, an up-and-coming celebrity chef demonstrates some of Yucatán's culinary traditions to illustrate a basic cooking principle.
The Thermomix, a do-it-all kitchen appliance that for years has been hugely popular abroad, is now for sale in Yucatán.
Mérida chef Roberto Solis has taken his Nectar magic to Atlanta, where diners are finally getting a first look — and taste — of his Yucatán-inspired cuisine.
One of the world's top chefs will open a refettorio in Mérida to feed chef-prepared meals to those in need.