Chiles en Nogada are not difficult to make, but they are time-consuming. Only poblano peppers have the right flavor. The first step is to char them over an open flame, turning them constantly so they don’t burn through. Place them between layers of newspaper for half an hour so they will sweat. This loosens the skin, seeds, and…
In some parts of the world, coconut water can be quite expensive, but fortunately, here in Yucatán, it can be had for a bargain.
Pan dulce may not be health food, but it sure a favorite here in Yucatán.
Double-Doubles and Timbits are on their way to several major mexican cities.
By 11 this morning, roughly 300 hungry people had formed a long line outside the new Wendy’s restaurant in Xcanatún.
Soco has two locations, both offer full breakfasts and delicious coffee to accompany their scrumptious baked goods.
After completing her culinary studies in Tuxtla Gutierez, Chef Sánchez worked and traveled far afield within México, slowly making a stellar reputation for herself.
Given improvements to Yucatán’s highway infrastructure, Motul feels closer than ever.
The Peninsula’s bounty is packed with nutrition. Here are some of its best, in no particular order. Provecho! Maize Corn, or maize as it’s called here, was first domesticated in Mesoamerica at least 6,000 years ago. According to Maya myth, mankind itself is made up of this ubiquitous cereal grain which, thanks to a process…
The Villa of Coyoacán in CDMX has a fascinating history stretching back all the way to the 7th century
As genetically modified crops become more prevalent in Yucatán’s fields and shops, there is a growing concern that traditional heirloom species may be lost forever.
Sure, you can get huevos motuleños just about anywhere in Yucatán, but enjoying them in Motul is a whole other experience.
From fancy restaurants to street vendors and from the sweet to the savory and spicy, eating at the beach in Yucatán something for everyone.
“We are very excited about this project and will be announcing the details soon,” said Mayor Renán Barrera Concha.
As part of a special summer special edition, Nutella is launching eight collectible jars highlighting the way their product is used across Mexico.
Mexico City’s Chinatown is crowded, frenzied, and chaotic — but in an oddly great sort of way.
Brought to Mexico by Lebanese immigrants in the 19th century, the noble kibbeh fast became one of Yucatán’s favorite snacks.
A new study published in the Journal of the American Heart Association claims that eating at least two servings of avocado per week reduced the risk of heart attack by 21%.
At the end of the day we all like what we like. But for those interested in expanding their horizons we present part one of our very own beer pairing guide..
For just shy of 80 years, the Panaderia Santa Teresita has been baking up a storm in Mérida’s García Ginerés neighborhood.
Mérida’s Parque de la Paz, across from the Centenario Zoo, is hosting a traditional Oaxacan Gueleguetza festival complete with entertainment and plenty of food.
Yucatán Magazine’s editor, Carlos Rosado van der Gracht, has another project over the next several days. He is consulting for a South Korean television series in which he appears as an authority in the culture. Rosado was hired to lead the crew through several of the Peninsula’s most culturally significant attractions and appear on camera…
Though more vulnerable to drought, traditional varieties of maize such as the Nuuk Nal, which has a reddish color, tend to be larger and more nutritious than their genetically modified counterparts, according to Díaz.
Several members of Mérida’s international community participated in a focus group to discuss the potential for a project described as a “culinary corridor” along Calle 47 east of the Remate.
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