Home Tags Food
The celebration is a Mexican tradition that takes place after Christmas to mark Three King’s Day, also called the Epiphany, which celebrates the biblical appearance of the wise men in Bethlehem.
Yucatán's famed cochinita pibil has been named the top dish in the world for 2021 by the website Taste Atlas.
One of the things I love most about living here in Yucatán is the great combination of nationalities and the new friends...
Taco connoisseurs are prepreparing to host Mérida's Festival del Taco next weekend.
Míriam Peraza Rivero can now add one more award to her long list of accomplishments. Photo: Courtesy Míriam...
Cue the poutine! As much as everyone in Mérida loves tacos, panuchos, and salbutes, the amount of international options for snacking and dining in the city continues to grow.
Gastro Destino México Season 2 will begin filming shorty, though no release date has yet been announced. Photo: Courtesy
Get ready for Mexican independence day by preparing delicious Chiles en Nogada with a little help from our video tutorial.
Unlike bars, which are all about alcohol, the quality of a Yucatecan cantina is measured by how generous they are with their botanas.
Like many great recipes, enchiladas owe at least some of their popularity to the fact that they can be made using leftover proteins and even stale tortillas.
Event organizers have been quick to point out that they will be following all sanitary protocols, to protect vendors and patrons from COVID-19.
We are back with 10 more delicious treats straight from Mérida’s best bakeries.
People in Yucatán — and across Mexico for that matter — love pan dulce. You would be hard-pressed to find someone in Yucatán who does not enjoy starting its day off with a nice fresh concha or hojaldra, at least once in a while.
Mérida en Domingo vendors in front of the Catherdal in 2019. Photo: Lee Steele After a year’s absence,...
A Chinese production team spent a week in Tekax capturing the experience of the Chab family. Photo: Courtesy
Many households in Yucatán supplement store-bought produce with fruits and vegetables grown in back yards. Photo: File Yucatan's...
Chef Mariano Sandoval's grey papdzules did not impress yucatecos. Photo: File When a chef on a national TV...